Ozen Reserve Bolifushi will host celebrated pastry chef Janice Wong for an exclusive ‘Chocolate Art & Serenity’ pop-up event from April 27-29, 2026, marking her return to The Ozen Collection with a programme combining culinary artistry with mindful wellness experiences.
The three-day event will take place across the resort’s signature dining venues – CUVÉE, ORIGINƎ, and Vista del Mar – featuring Chef Wong’s innovative approach to chocolate as both culinary medium and wellness practice.
The ‘Chocolate Art & Serenity’ pop-up offers guests a curated series of exclusive experiences designed to engage multiple senses and ages. Adult guests can participate in intimate masterclasses exploring chocolate techniques and flavor composition. Children will enjoy guided cooking activities tailored to younger participants.
A signature offering is the Cacao Bonfire Meditation Ceremony led by Chef Janice Wong, combining guided sound healing, intention-setting rituals, and a cacao-infused ceremonial conclusion. The experience integrates chocolate with mindfulness practices in the resort’s island setting.
Chef Janice Wong’s Culinary Vision
Chef Janice Wong has earned recognition as one of Asia’s leading pastry innovators over her 18-year career, often referred to as Asia’s “Queen of Desserts.” Her restaurant, 2am: dessertbar, achieved international acclaim, earning consecutive placements on Asia’s 50 Best Restaurants list and establishing her reputation for transforming desserts into multi-sensory artistic expressions.
“My passion for culinary art has always been driven by a desire to test the limits of dessert making,” Chef Janice Wong explained. “At Ozen Reserve Bolifushi, chocolate becomes more than a confection – it is a medium where art meets design and mindfulness. Each creation is thoughtfully composed to encourage presence and curiosity, inviting guests to engage their senses and experience dessert as a moment of balance, creativity, and wellbeing within this tranquil island environment.”
Atmosphere Core’s Gastronomic Strategy
The event reflects Atmosphere Core’s ongoing strategy to feature internationally recognized culinary talent at its properties. Anupam Banerjee, Vice President of Food & Beverage for Atmosphere Core, commented on the collaboration:
“Hosting a culinary artist of Janice’s calibre once again is a testament to our ongoing mission to deliver unparalleled, memorable moments to our guests. This collaboration reflects our company vision that true gastronomy transcends indulgence—it becomes a ritual of wellness, weaving artistry and nourishment into every experience. Her innovative approach aligns perfectly with our vision for Ozen Reserve Bolifushi as an invitation to savour health, joy, and artistry in every bite.”
Resort Positioning
The 2026 series builds upon Ozen Reserve Bolifushi’s established programming approach, which integrates pioneering gastronomy with wellness offerings through its ELE|NA Elements of Nature spa concept and curated guest experiences. The property has developed a reputation for hosting collaborative events where culinary excellence meets hospitality innovation within The Ozen Collection’s portfolio strategy.
Since opening, Ozen Reserve Bolifushi has positioned itself as a venue for artistic culinary expression combined with luxury hospitality, establishing this programming approach as central to The Ozen Collection’s brand identity.
Event Details and Reservations
The ‘Chocolate Art & Serenity’ pop-up with Chef Janice Wong will take place April 27-29, 2026, at Ozen Reserve Bolifushi. Guests staying at the resort during this period can participate in the various masterclasses, cooking activities, and meditation ceremonies.
Advance reservations for specific sessions may be required due to limited capacity. Guests can inquire about programme details and availability through the resort’s concierge services or at the time of booking their stay.
(Image cortesy: Janice Wong and Ozen Reserve Bolifushi)
Janice WongOZEN RESERVE BolifushiAtmosphere Hotels Resorts
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